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Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is native to North Africa, Iran, and the Arabian Peninsula.
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Celery is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.
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Parsley is a fresh flavored bright green herb. It used on food as a garnish and as a seasoning in soups,sauces and salads.
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Coriander also known as cilantro : 90 , is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and dried
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A leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle of leaf
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Here we offer best quality dehydrated onions in various forms like flakes, chopped, minced, powder, granules.
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Dehydrated garlic is the dry powder obtained from garlic bulbs. It is characterized by a pungent and pleasant flavor, characteristic of the compound allicin.
ALAGHSAN EGYPT FOR HERBS & SPICES
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