Basil

is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide

is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries,

(Mentha spicata), also known as garden mint, common mint, lamb mint and mackerel mint, is native to Europe and southern temperate Asia

s a hybrid species of mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East

garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco

a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient

Coriander also known as cilantro : 90 , is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is native to North Africa, Iran, and the Arabian Peninsula

The common name for several daisy-like plants of the family Asteraceae. Two of the species, Matricaria chamomilla and Chamaemelum 

Calendula is a genus of about 15–20 species of annual and perennial herbaceous  daisy family, Asteraceae that known as marigolds.

Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa.

Thyme is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae.

Savory (herb) ... Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. There are about 30 species called savories

Rosemary is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is native to the Mediterranean region.

Sage · Lamiaceae, a family of flowering plants commonly known as the mint, deadnettle or sage family · Sage Appliances, a European subsidiary of the Australian 

Senna, the sennas, is a large genus of flowering plants in the legume family This diverse genus is native throughout the tropics, with a small number

Oregano is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere 

Traditionally, mulukhiyah is cooked with chicken or at least chicken stock for flavor and is served with white rice, accompanied with lemon or lime.

Guava is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guajava (lemon guava, apple guava)